Quick and Easy Young Napa Cabbage Salad!

Looking for a fresh, crunchy, and lightly seasoned kimchi? This Geotjeori (겉절이) is made with young napa cabbage—perfect for spring and early summer! Unlike fermented kimchi, this version is made to enjoy right away. It’s refreshing, slightly spicy, and full of flavor. Whether you're new to Korean cooking or a seasoned home cook, this easy geotjeori recipe will be a hit on your table.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare cabbage – Rinse 3 times, drain well, and cut or tear into bite-sized pieces.

Step 2

Slice vegetables – Slice some onion and some chives or green onions

Step 3

Make seasoning – In a bowl, mix 3 tbsp red pepper powder, 1 tbsp minced garlic, 1/2 tsp grated ginger, 3 tbsp fish sauce, 1 tbsp plum extract or honey, 1 tbsp sesame seeds, and 1 tbsp sesame oil.

Step 4

Mix salad – Add cabbage and sliced vegetables, then toss until evenly coated. Sprinkle ½ tbsp sesame seeds on top and enjoy your refreshing, crunchy salad!