Oi-muchim

Name: Oi-muchim
Cuisine: Asian, Korean
Ingredients: 1 English cucumber (or 2 to 3 kirby cucumbers), washed; ¼ cup thinly sliced onion; 1 green onion, chopped; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 teaspoons Korean hot pepper flakes (gochugaru); 2 teaspoons sesame oil; 2 teaspoons toasted sesame seeds; 1 teaspoon sugar (optional)

4 steps

Updated at: Sun, 26 May 2024 02:31:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories51.6 kcal (3%)

Total Fat3.1 g (4%)

Carbs5.1 g (2%)

Sugars1.8 g (2%)

Protein1.8 g (4%)

Sodium453.4 mg (23%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1English cucumber

or 2 to 3 kirby cucumbers, washed

¼ cuponion

2 tablespoonssoy sauce

2 teaspoonsKorean hot pepper flakes

gochugaru

2 teaspoonssesame oil

2 teaspoonstoasted sesame seeds

1 teaspoonsugar

optional

Instructions

Step 1

Cut the cucumber lengthwise in half and cut diagonally into thin slices.slice cucumbers

Step 2

Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.Spicy Korean cucumber salad (oimuchim: 오이무침)

Step 3

Mix it well with a spoon until the sugaris well dissolved.

Step 4

Serve as a side dish for rice, noodles, or BBQ.