Strawberry Pecan Grilled Chicken Salad with Pecan Butter Vinaigrette

Name: Strawberry Pecan Grilled Chicken Salad with Pecan Butter Vinaigrette
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 16 ounces Fisher Pecan Halves; 2 to 3 tablespoons olive oil (or as needed); kosher salt (to taste (I use 1 generous teaspoon)); 1/2 cup pecan butter; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; about 1. 25 pounds boneless skinless chicken breast (I used 1 large breast that I halved lengthwise); about 6 cups lettuce (I used romaine; fresh spinach, baby kale, or your favorite greens may be substituted); 3/4 cup halved and hulled fresh strawberries; 3/4 cup Fisher Pecan Halves (lightly toasted or candied if desired); 3/4 cup shredded aged white cheddar cheese (optional (aged manchego, feta, blue cheese, or your favorite cheese may be substituted)); 1/2 cup dried cranberries (optional (raisins, dried blueberries, or another dried fruit may be substituted)); 2 to 3 tablespoons apple cider vinegar; 2 to 3 tablespoons honey; 1/2 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste)

Instructions

Cook:10min

The grilled chicken is so JUICY and moist thanks to a homemade pecan butter marinade!! Sweet strawberries and crunchy pecans add extra texture and FLAVOR!!

Updated at: Thu, 30 Apr 2026 11:30:38 GMT