Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories209.3 kcal (10%)
Total Fat12.2 g (17%)
Carbs9.9 g (4%)
Sugars1.2 g (1%)
Protein14.2 g (28%)
Sodium101 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on 4ingredients.com.au
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