Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat12.2 g (17%)
Carbs10.8 g (4%)
Sugars1.4 g (2%)
Protein14.4 g (29%)
Sodium103.9 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on 4ingredients.com.au
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