Dionne's Rollitos

Updated at: Thu, 17 Aug 2023 03:27:12 GMT

Step 1

Mix the boiled egg with the olives and ham.

Step 2

In a separate bowl, mix two of the garlic cloves with the salt, minced parsley and breadcrumbs.

Step 3

Heat a little oil in a frying pan and saute the onions, peppers and the remaining garlic over low heat.

Step 4

While the vegetables are cooking, slice your meat up into strips about three or four inches wide. Make little balls out of the egg/olive/ham mixture, then dip into the beaten egg and roll in the breadcrumb mixture.

Step 5

Put each ball on one end of a meat strip and then roll up the strip and secure with toothpicks.

Step 6

When all the rolls are done, place them in the pan with the vegetables (known as "refrito" in Gibraltar) and add a little white wine and the almonds, if using.

Step 7

Let simmer until the meat is cooked to your liking.

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