Brown Sugar Bourbon Pork Meatloaves with Apple, Mashed Potatoes & Roasted Green Beans

Name: Brown Sugar Bourbon Pork Meatloaves with Apple, Mashed Potatoes & Roasted Green Beans
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Apple; 1 unit Lemon; 2 unit Scallions; 4 tablespoon BBQ Sauce; 10.8 g Brown Sugar Bourbon Seasoning; 10 ounce Ground Pork; 6 ounce Green Beans; Salt; Pepper; 2 teaspoon Cooking Oil; 2 tablespoon Butter; ¼ cup Panko Breadcrumbs; 2 tablespoon Sour Cream

Instructions

Cook:50min

Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground pork with a not-so-secret ingredient—grated apple—for subtle sweetness and added moisture. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We infuse the BBQ sauce glaze with a brown sugar bourbon seasoning to amp up the smoky, caramelized notes. Add sides of mashed potatoes and roasted green beans, and your routine meat-and-potatoes dinner doesn’t stand a chance.

Updated at: Tue, 19 Nov 2024 18:05:39 GMT