
By food.com
Pork and Potato Hash
Instructions
Prep:50min
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Updated at: Mon, 31 Mar 2025 06:09:57 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories330.8 kcal (17%)
Total Fat23.1 g (33%)
Carbs21.7 g (8%)
Sugars1.9 g (2%)
Protein10.4 g (21%)
Sodium386.5 mg (19%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.75 lbspotatoes
cut into 1/4-inch slices

1 ½ cupswater

1onion
medium, chopped

3 tablespoonsdrippings
leftover from your pork roast, if any remains

3garlic cloves
minced

3scallions
minced

3 tablespoonsolive oil

¼ teaspoontabasco sauce

¾ teaspoonsalt

2 teaspoonsworcestershire sauce

2 cupspork
leftover cooked, diced

1egg
fried, for garnish, optional
Instructions
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Notes
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