Pork and Potato Hash

Name: Pork and Potato Hash
Prep time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 3/4 lbs potatoes, cut into 1/4-inch slices; 1 1/2 cups water; 1 medium onion, chopped; 3 tablespoons drippings, leftover from your pork roast (if any remains); 3 -4 garlic cloves, minced; 3 -4 scallions, minced; 3 tablespoons olive oil; 1/4 teaspoon Tabasco sauce; 3/4 teaspoon salt; 2 teaspoons Worcestershire sauce; 2 -2 1/2 cups leftover cooked pork, diced; 1 fried egg, for garnish (optional)

Instructions

Prep:50min

Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

Updated at: Thu, 21 Nov 2024 11:33:57 GMT