Pork Chop and Potato Casserole

Better than I expected. The pork just came out a bit dry..

I used 1 can of cream of chicken soup I used a large bread pan. Turned out very good.i will make it again.

I added a cup of chicken broth to the pan with the potatoes. I also added my own seasonings. It turned out great!

Meat was great though the potatoes was hard. Next i will cover with foil to help the potatoes

It was very good. I felt that the pork was a bit overdone, but my wife thought it was perfect (chops were 1.5 to 2 inches thick). Had I pulled them earlier, the potatoes would not be done. I suggest pulling the meat early and then letting the starch finish.

Very good and very easy. Served with fall vegetables and it made a great meal. I used bone in chops

Made per the recipe. Very good. I will add a little salt on the potatoes next time. Also I would recommend 45 minutes at 400’ on first portion and 15 minutes at 325’ after the cheese is put on in order to prevent burning the cheese. I agree with some of the following comments and will try 1/2 cup of heavy cream and 1/2 cup of milk and extra cheese next time.

I added lots of seasonings in between the potatoes and meat, some steak seasoning and paprika, salt and pepper did the trick! And it was so yummy!

Very good and very easy. Served with fall vegetables and it made a great meal. Used bone in chops

It's a good weekend meal due to time. I thought it tasted good. I added seasonings, used cream of mushroom and chicken soup by mistake but still tasted good, and used half milk and half light cream, and sharp cheddar

Very good ...seasoned pork with salt, pepper, garlic and Italian seasoning with a touch of Cajun seasoning. Yumm

This was really good. I used cream of celery soup instead of the mushroom, and I seasoned the pork chops with salt and pepper before searing them. I would also suggest cooking the potatoes a little longer, maybe even start them while you sear the chops.

Used Swiss cheese on top

Good but I will add some other spices next time to add a little spice kick

Forgot to take a picture. My husband loved it. Would recommend boneless pork chops but bone-in worked fine also. Just hard to see the bone with all the gooey cheese on top.

Cut up the pork chop and added salt 🧂 and pepper.

I added more cheese than what it called for and put a couple cloves of garlic, minced in it. So good! Was surprised at how much flavor it had!

Super easy. Had an augratin vibe with the potatoes. I baked it in a cast iron. Added salt, pepper and paprika before searing. Added a tbs of dijon to soup/milk mixture.

Less soup would be better for my preference

So very good!!

I added nutmeg and oregano into the cheese before sprinkling on top halfway through. I also seared the pork chops with smoked paprika, salt, pepper, and mustard powder. Oh, yes, and a healthy (1tbs minimum) dose of dijon into the mushroom soup mixture! I think we've found a new favorite recipe and we're calling it Piggly Wiggly Potatoes as our household name for it 🥰

Excellent dinner and fairly easy! My family devoured before I could take a full picture of it. Lol! I will Definently be making it again. Next time when I sear it, I will add paprika and chili powder

Swapped out the pork with chicken. Cubed it before we pan-fry so the kids would have an easier time eating them. Seasoned them with some paprika and Italian seasoning. Added in some penne pasta (al-dente).

We love it in our house. We add extra cheese. You can never have to much in this house.

Delicious! But I did add some Italian seasoning because we like our food with spices! We also substitute asiago for mozzarella.

My husband absolutely loved it!

Me and my partner both thoroughly enjoyed it and he's a though one to please.

What I did was pan fry the pork chops in my cast iron pan then put on plate. Then added the onions and potatoes to the pan. Chops on top them mushroom sauce. One pan meal.

I added baby carrots and season meat &taters well

Could have used a little more flavor, especially the meat.

was good alittle bland