Vegan Stuffed Shells

Name: Vegan Stuffed Shells
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells, dried; 1 batch of vegan tofu ricotta; 2 tbsp fresh parsley, chopped; 1/8 tsp ground black pepper; 1 and 1/2 cups marinara sauce (375 ml)

Instructions

Prep:10minCook:40min

Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. It's freezable, and one of the best pasta dishes in the entire world.

Updated at: Wed, 06 Oct 2021 05:23:24 GMT