Turkey Pot Pie with Puff Pastry

Name: Turkey Pot Pie with Puff Pastry
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¼ Cup Vegan Butter (or unsalted butter); 2 Cups Potatoes (cut into small cubes); 1 Cup Carrots (2-3 medium, sliced); ¾ Cup Onion (diced); ½ Cup Celery (1-2 stalks, diced); 2 cloves Garlic (minced); ¼ Cup Gluten Free 1-to-1 Flour Blend (or all purpose flour); 1 Cup Non Dairy Milk (or regular milk); 1 ½ Cup Gluten Free Turkey Broth (or chicken broth); ¾ teaspoon Salt; ½ teaspoon Black Pepper; ½ teaspoon Dried Thyme; 2 Cups Cooked Turkey; 1 Cup Frozen Green Peas; 8.5 ounces Gluten Free Puff Pastry; Egg Wash (1 egg + 1 Tbsp water + ⅛ tsp salt, optional)