Ground Turkey + Veggie Loaded Soup

Added whatever veg I had on hand and added masala cooking wine to deglaze after browning the turkey and onions before adding in the tomato paste and garlic to cook them off a bit. Then added broth and other veggies. Added a dash of balsamic vinegar and both Italian seasoning and herbs-de-Provence. Topped off the soup with frozen kale and a drizzle of chili oil rather than add cayenne so it's to everyone's spice level. So yum!

Perfect for a cold day

I would add more salt, but otherwise. Tasty and healthy.

This was so easy to make and so delicious! The prep time is the most time consuming. I added a can of drained whole kernel corn. I didn't have Italian seasoning & improvised with cumin, paprika and parsley. I'm a lover of all things spicy, so I added hot sauce & pepper to my personal serving.

I skipped the zucchini and added cabbage. I used 3 Yukon potatoes instead of 6 baby potatoes. This is an excellent soup that the whole family enjoyed. Add extra broth and/or water if you like broth in your soup, which we do.

May have to add a bit mote salt or pepper to your liking.

I didn't add any cayenne because of kiddos. But still a hearty soup