By Serious Eats
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
Instructions
Prep:5minCook:1h
This easy weeknight dinner whips up an incredibly delicious tomato-eggplant compote with perfectly cooked salmon, all using just the oven and a rimmed baking sheet.
Updated at: Wed, 27 Aug 2025 00:37:22 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories278.1 kcal (14%)
Total Fat19.8 g (28%)
Carbs16.1 g (6%)
Sugars9.9 g (11%)
Protein11.2 g (22%)
Sodium273.3 mg (14%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
675ggrape tomatoes
or cherry
¼ cupextra-virgin olive oil
plus more for drizzling
kosher salt
4 clovesgarlic
medium, sliced
1 poundeggplant
about 1 medium globe or 2 large Asian eggplants, cut into 1/2-inch dice
30mlgochujang
Korean chili paste
4 x 6 ounceskinless salmon fillets
fresh basil leaves
torn, for garnish
freshly ground black pepper
Instructions
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Notes
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