By Serious Eats
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
Instructions
Prep:5minCook:1h
This easy weeknight dinner whips up an incredibly delicious tomato-eggplant compote with perfectly cooked salmon, all using just the oven and a rimmed baking sheet.
Updated at: Fri, 21 Aug 2026 03:35:52 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat19.8 g (28%)
Carbs16.8 g (6%)
Sugars10.8 g (12%)
Protein11.4 g (23%)
Sodium282.8 mg (14%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
675ggrape tomatoes
or cherry
¼ cupextra-virgin olive oil
plus more for drizzling
kosher salt
4 clovesgarlic
medium, sliced
1 poundeggplant
about 1 medium globe or 2 large Asian eggplants, cut into 1/2-inch dice
30mlgochujang
Korean chili paste
4 x 6 ounceskinless salmon fillets
fresh basil leaves
torn, for garnish
freshly ground black pepper
Instructions
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Notes
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