Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe

Name: Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 pounds (675g) grape or cherry tomatoes; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; Kosher salt; 4 medium cloves garlic, sliced; 1 pound (450g) eggplant (about 1 medium globe or 2 large Asian eggplants), cut into 1/2-inch dice; 2 tablespoons (30ml) gochujang (Korean chili paste); Four 6-ounce (170g) skinless salmon fillets; Fresh basil leaves, torn, for garnish; Freshly ground black pepper

Instructions

Cook:1h

This easy weeknight dinner whips up an incredibly delicious tomato-eggplant compote with perfectly cooked salmon, all using just the oven and a rimmed baking sheet.

Updated at: Wed, 20 Nov 2024 12:04:51 GMT