Salmon with olive-pistachio tapenade and tomatoes

Name: Salmon with olive-pistachio tapenade and tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 3 oz. green olives; 2 oz. pistachio nuts; 1 1/2 lbs salmon, boneless fillets; 2 1/2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 14 oz. cherry tomatoes; 1/2 tbsp dried thyme; 1/2 cup fresh dill

Instructions

Prep:20minCook:15min

A foolproof trio loaded with flavor: flavorful salmon dressed up with a juicy olive and crunchy pistachio tapenade. This simple, but elegant keto dish can be whatever you want it to be: an easy meal for busy weeknights or a festive main course for your hungry guests.

Updated at: Fri, 22 Nov 2024 00:04:22 GMT