Soy Ginger Salmon

I was short on time and energy so i marinated the salmon in the sauce (without simmering) while waiting for the oven to pre-heat and cooked directly in oven for 10 mins at 450 F. It was delicious!

Used agave syrup instead of honey, apple cider vinegar instead of rice vinegar, used half the amount of recommended soy sauce for 1 salmon filet. Pre seasoned salmon with salt pepper paprika garlic powder

It was pretty tasty, but a little too salty. I doubled the recipe so used 6 tbsp of light soy sauce, so I would either swap it for dark soy sauce, or change the ratios like this: 2 tbsp honey, 1 tbsp sriracha, and 5 tbsp soy sauce. I don’t think I added enough ginger, so next time be generous. The high heat set off the smoke alarm, but the crispy salmon skin was lovely.