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Seared Salmon with Creamy Dill Sauce

1/4

Seared Salmon with Creamy Dill Sauce

2/4

Seared Salmon with Creamy Dill Sauce

3/4

Seared Salmon with Creamy Dill Sauce

4/4

Seared Salmon with Creamy Dill Sauce

Prep:5minCook:15min

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for Passover.

Updated at: Tue, 08 Nov 2022 21:04:54 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

0

Low

Nutrition per serving

Calories478.5 kcal (24%)

Total Fat42.1 g (60%)

Carbs1.5 g (1%)

Sugars0.7 g (1%)

Protein24.8 g (50%)

Sodium540.5 mg (27%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless salmon fillets

3 Tbspextra virgin olive oil

⅓ cupmayonnaise

⅓ cupsour cream

1 Tbspfresh dill

2 tsphorseradish

prepared or grated

1 tspfresh lemon juice

¼ tspgarlic powder

freshly ground black pepper

Fresh dill sprigs

Instructions

View on Tori Avey

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Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Makes leftovers

Kelly· last year

This was one of the most successful attempts at baking/searing salmon I have tried. I am super impressed and think this method could be used in many different recipes! Thank you!!!!

History Buff· 3 years ago

Under 30 minutes

This is an almost foolproof method for searing salmon. Just watch the time in the oven. The sauce was perfect. Thanks!

Alisa Drabant· 3 years ago

Under 30 minutes

CHRISTINE LOOFBORO· 3 years ago

Under 30 minutes

I would brown the fish a little less next time but otherwise delicious! I made the sauce and left the horseradish out until the end so I could take a little for my daughter's fish. She loved it. I made it with sweet potatoes with cinnamon butter

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