Orange-Glazed Salmon with Dundee Marmalade

Orange-Glazed Salmon with Dundee Marmalade is a healthy and flavorful dish that combines the natural richness of salmon with the sweet and tangy notes of Dundee Marmalade. The salmon fillets are seasoned, pan-seared to perfection, and then glazed with a delectable mixture of marmalade, soy sauce, Dijon mustard, lemon juice, garlic, and ginger. The glaze forms a sticky and caramelized coating on the salmon as it bakes in the oven, resulting in a succulent and melt-in-your-mouth texture. This dish pairs beautifully with steamed vegetables and grains, creating a well-rounded and protein-packed meal that will satisfy your taste buds and nourish your body.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Season the salmon fillets with salt and pepper to taste.

Step 3

In a small bowl, whisk together the Dundee Marmalade, soy sauce, Dijon mustard, lemon juice, minced garlic, and grated ginger until well combined.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 2-3 minutes until browned.

Step 5

Transfer the salmon fillets, skin-side down, to the prepared baking sheet.

Step 6

Brush the tops of the salmon fillets with the Dundee Marmalade glaze, coating them evenly.

Step 7

Bake the salmon in the preheated oven for 10-12 minutes or until cooked through and flaky.

Step 8

While the salmon is baking, pour the remaining glaze into a small saucepan and heat over medium heat. Bring the glaze to a simmer and cook for 2-3 minutes until slightly thickened.

Step 9

Remove the salmon from the oven and brush with the thickened glaze.

Step 10

Serve the orange-glazed salmon on a platter or individual plates, garnished with chopped fresh parsley.

Step 11

Pair the salmon with your choice of steamed vegetables, such as broccoli or asparagus, and quinoa or brown rice for a complete and healthy meal.