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By bon appétit
Grilled Carrots with Yogurt
The tangy-spicy yogurt sauce in this grilled carrots recipe keeps things interesting. Plus, tips for how to keep grilled carrots from burning.
Updated at: Fri, 09 Jan 2026 08:28:45 GMT
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Ingredients
8 servings
3 poundscarrots
with tops, scrubbed, tops trimmed to 1 inch
2 bunchesspring onions
or scallions, tops trimmed, halved lengthwise
4 tablespoonsolive oil
divided
kosher salt
1 teaspooncumin seeds
1serrano chile
finely chopped, plus more sliced for serving
1 cupplain whole-milk greek yogurt
¼ cupfresh lime juice
2 tablespoonsmint
chopped, plus leaves for serving
mortar and pestle
spice mill
Instructions
View on bon appétit
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