By culinaryginger.com
Grilled Zucchini and Peppers with Feta
Instructions
Prep:15minCook:10min
Grilled green zucchini and yellow squash and peppers topped with crumbled feta cheese and Dijon vinaigrette.
Updated at: Wed, 02 Apr 2025 12:58:19 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories222.7 kcal (11%)
Total Fat19.9 g (28%)
Carbs9.8 g (4%)
Sugars6.8 g (8%)
Protein3.9 g (8%)
Sodium238.6 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonapple cider vinegar
1 ½ teaspoonsfresh lemon juice
¼ teaspoondijon mustard
½ teaspoonhoney
¼ cupextra virgin olive oil
¼ teaspoonsalt
or to taste
ground black pepper
small
2green zucchini
courgette, cut into 1/4-inch/ 1/2 cm thick slices
2yellow summer squash
cut into 1/4-inch/ 1/2 cm thick slices
extra virgin olive oil
Dried oregano
or Italian seasoning
8mini sweet peppers
or 2 large peppers, stems and seeds removed and cut into large pieces
½ cupfeta cheese crumbles
Fresh arugula
leaves
2 tablespoonschives
chopped
Instructions
View on culinaryginger.com
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