Roasted vegetable pesto pizzetta

Name: Roasted vegetable pesto pizzetta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 capsicums; 2 punnets cherry tomatoes; 2 teaspoons balsamic vinegar; 2 teaspoons olive oil; 12 small pizza bases (100g per 1 small pizza base); 1 cup commercial pesto; 200g low fat feta; 1 cup rocket

Instructions

Prep:30minCook:30min

These pizzas are spread with pesto that adds a vibrant colour and flavour to them. Pesto is an excellent alternative to traditional tomato sauce in this recipe. Give these pizzas a go, you will not be disappointed.

Updated at: Thu, 21 Nov 2024 11:50:58 GMT