Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories60.3 kcal (3%)
Total Fat4.1 g (6%)
Carbs2.5 g (1%)
Sugars1.4 g (2%)
Protein4 g (8%)
Sodium266.7 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit
Step 2
Slice eggplant in ¼ inch slices
Step 3
Place eggplant on baking sheet, and put into the oven for 5 to 8 minutes.
Step 4
Take the eggplant out of the oven and flip them.
Step 5
Add 1 tablespoon of sauce, and 1 tablespoon of cheese on top of the eggplant. Top with seasonings.
Step 6
Place the eggplant back into the oven for another 5 to 10 minutes, or until cheese is melted.
Step 7
Serve and enjoy!
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