Pesto Eggplant Parmesan

Name: Pesto Eggplant Parmesan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian, Mediterranean
Ingredients: 2 tbsp extra virgin olive oil (divided); 1 large eggplant; 1 1/2 cup marinara sauce (homemade or store-bought); 1/2 cup basil pesto (homemade or store-bought); 1 7-oz ball fresh mozzarella cheese (thinly sliced); 1/4 cup parmesan cheese (shredded); 1/2 cup fresh basil (chopped); Sea salt and freshly ground black pepper

Instructions

Prep:10minCook:35min

This Pesto Eggplant Parmesan is a twist on the classic Italian dish. It is an easy-to-make, flavorful and hearty dish that is perfect for a quick weeknight meal yet elegant enough to serve guests.

Updated at: Wed, 23 Jul 2025 10:10:31 GMT