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Low-Carb Zucchini "Ravioli" Recipe by Tasty

Low-Carb Zucchini "Ravioli" Recipe by Tasty

Prep:30minCook:20min

Experience a low-carb twist on a classic Italian dish with this Zucchini Ravioli recipe. You'll savor every bite of the cheesy, zucchini-wrapped goodness that's both nutritious and delicious.

Updated at: Thu, 21 Nov 2024 06:16:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

8

Low

Nutrition per serving

Calories450.9 kcal (23%)

Total Fat29.8 g (43%)

Carbs27.1 g (10%)

Sugars11.3 g (13%)

Protein21.1 g (42%)

Sodium1269.8 mg (63%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsfresh spinach

1 cupricotta cheese

2 tablespoonsfresh basil

1 cupmarinara sauce

½ cupshredded mozzarella cheese

Instructions

View on tasty.co

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Notes

4 liked

0 disliked

Fresh

One-dish

Under 30 minutes

Jason Girven· last year

I used yellow squash instead of zucchini because I have a ton of yellow squash in the garden right now. Baked for 15 min but probably should have done 20 to soften squash up a little more, but this was really good!

I used yellow squash instead of zucchini because I have a ton of yellow squash in the garden right now. Baked for 15 min but probably should have done 20 to soften squash up a little more, but this was really good!

Ashley Buerkett· 2 years ago

Under 30 minutes

I added more Italian seasoning and red pepper flakes and it was much better!

I added more Italian seasoning and red pepper flakes and it was much better!

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