Baileys cake

Name: Baileys cake
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 250g butter plus extra for the tin; 200g soft light brown sugar; 200g dark chocolate cut into pieces, plus extra to decorate; 150ml Baileys Irish cream; 250g self-raising flour; 1 tsp bicarbonate of soda; 100g cocoa powder; ½ tsp fine sea salt; 4 large eggs; 150g yogurt; 250g unsalted butter softened; 400g icing sugar; 50ml Baileys Irish cream

Instructions

Cook:1h

A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert

Updated at: Thu, 15 May 2025 03:10:12 GMT