Easy Gluten-Free Blueberry Banana Muffins

Name: Easy Gluten-Free Blueberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (120 grams) oat flour (certified gluten free if needed); 1 cup (112 grams) extra-fine almond flour ((not almond meal)); 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ½ teapoon fine sea salt; 1 cup (148 grams) fresh blueberries (can be frozen but not thawed); 3 medium ripe bananas, mashed (about 354 grams of mashed banana); 2 large eggs (room temperature); ¼ cup (80 grams) pure maple syrup; 2 teaspoons vanilla extract

Instructions

Prep:10minCook:20min

These easy gluten-free blueberry banana muffins are a delicious blend of sweet bananas and juicy blueberries, baked to perfection. Whether you enjoy them for breakfast, as a snack, or a quick on-the-go treat, these muffins are sure to satisfy your cravings.

Updated at: Tue, 17 Dec 2024 15:28:34 GMT