
By eatfreshglow.com
Easy Gluten-Free Blueberry Banana Muffins
Instructions
Prep:10minCook:20min
These easy gluten-free blueberry banana muffins are a delicious blend of sweet bananas and juicy blueberries, baked to perfection. Whether you enjoy them for breakfast, as a snack, or a quick on-the-go treat, these muffins are sure to satisfy your cravings.
Updated at: Fri, 18 Apr 2025 04:29:05 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories152.6 kcal (8%)
Total Fat6.8 g (10%)
Carbs19.2 g (7%)
Sugars8.5 g (9%)
Protein5 g (10%)
Sodium136.1 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupoat flour
certified gluten free if needed

1 cupalmond flour
extra-fine, not almond meal

1 teaspoonground cinnamon

1 teaspoonbaking powder

0.5 teapoonfine sea salt

1 cupfresh blueberries
can be frozen but not thawed

3bananas
medium, ripe, mashed

2eggs
large, room temperature

¼ cuppure maple syrup

2 teaspoonsvanilla extract
Instructions
View on eatfreshglow.com
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Notes
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