No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free)

Name: No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup raw walnuts; 1 cup golden raisins; 2 tablespoons cacao powder; 2 tablespoons coconut oil; 1 tablespoon maple syrup (or any sweetener of choice); 1/4 teaspoon sea salt or pink salt; 1/4 teaspoon ground cinnamon; 1/2 cup coconut flour; 1/2 cup raw seeds (unsalted of choice, I like to use a sunflower/pumpkin blend); 1/2 cup full fat coconut milk; 2 whole freshly foraged dandelions; 5 tablespoons maple syrup (or any liquid sweetener of choice); 1/4 cup beet powder; 1 tablespoon coconut oil

Instructions

Prep:15min

These easy and delicious no bake bars are made with cacao powder, coconut flour, beet powder and fresh foraged dandelions for a fun and healthy springtime treat! Gluten-free, vegan, raw, + refined sugar-free.

Updated at: Thu, 21 Nov 2024 16:04:04 GMT