Sweet Potato Casserole

Too sweet

It was great and easy to make. I think i would leave out the vanilla next time but it was a great addition to a special meal =)

I made this for Thanksgiving dinner and everyone loved it. I had large marshmallows on hand that needed used so I popped them in the freezer 20 minutes and then cut them up for the topping. Because of allergies amongst the guests I excluded the nuts and used smart balance margarine instead of butter.

I left out the cinnamon and used 3.5 lbs of potatoes. I made it ahead of time and cooked it the next day. My entire family begged me for the recipe.

Added a tad of bourbon and skipped the pecans

This traditional recipe was pretty easy (you just boil the sweet potatoes a head of time). The kids love it! I make it on all my holidays.