Avocado Pickle Jalapeno Poppers (vegan,gf)

Name: Avocado Pickle Jalapeno Poppers (vegan,gf)
Cuisine: Mexican
Ingredients: 4 large jalapeños; ½ cup vegan cream cheese (I like kite hill and miyokos); A few avocado pickles, cut in half (recipe on website); 8 pieces of rice paper strips (cut into 1½ in pieces); 2 tbs coconut oil; 1 tbs avocado oil; ¼ cup maple syrup; 3 tbs coconut aminos; 1½ tbs garlic powder; 1½ tbs smoked paprika; ½ tsp sea salt; 2 tsp paprika

11 steps

The healthiest and most delicious jalapeño poppers made using avocado pickles and whole food plant based ingredients!

Updated at: Fri, 22 Nov 2024 19:53:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

4jalapeños

large

½ cupvegan cream cheese

I like and miyokos

3avocado pickles

cut in half, recipe on website

8 piecesrice paper strips

cut into 1 1/2 in pieces

2 Tbscoconut oil

1 Tbsavocado oil

¼ cupmaple syrup

3 Tbscoconut aminos

1 ½ Tbsgarlic powder

1 ½ Tbssmoked paprika

½ tspsea salt

2 tsppaprika

Instructions

Step 1

Wash and slice jalapeños in half, length wise and remove the seeds from inside with a spoon.

Step 2

Place them onto a baking sheet pined with parchment paper.

Step 3

Spray with avocado oil and bake at 375F for 20 minutes

Step 4

Then fill with a slice of avocado and vegan cream cheese and set aside.

Step 5

To a shallow bowl mix together all marinade ingredients with a spoon or whisk until well combined.

Step 6

Take your rice paper strip and soak it in the marinade for about 5 seconds.

Step 7

Place it vertically on a plate or cutting board then place your stuffed jalapeño horizontally on the front of the rice paper and roll it up until its completely wrapped.

Step 8

Repeat the process for each jalapeño and place them all on a baking sheet or baking baking rack.

Step 9

Spray them with avocado oil.

Step 10

Then place in an oven at 400F for 10-15 minutes.

Step 11

Remove, cool and enjoy!

View on justinecooksvegan.com

↑Support creators by visiting their site 😊