Toffee Hazelnut Slice and Bake Cookies

Updated at: Fri, 22 Nov 2024 19:53:03 GMT

Step 1

Add butter and sugar to a large bowl. Using an electric mixer, cream butter and sugar for 1 minute. You don’t want to cream this very long as we aren’t trying to incorporate too much air here.

Step 2

Add yolks, vanilla, and salt. Beat until just incorporated.

Step 3

Add flour and beat until just combined.

Step 4

Fold in hazelnuts, toffee and chocolate. I find using my hands is easiest for this!

Step 5

Split the dough in half and form each half into a 9-inch log using plastic wrap. Wrap up tightly and chill until sliceable, at least 2 hours.

Step 6

Once the cookies have chilled, preheat the oven to 375 F. Line baking sheets with parchment.

Step 7

Meanwhile, whisk the egg and water to make an egg wash.

Step 8

Egg wash the cookie rolls and roll them in desired sugar. Using a serrated knife, cut cookies into ½-inch thick discs. I like using the serrated knife here to saw through all the add-ins without crushing the cookie’s shape. If anything pops out when you cut the cookies, just simply push them back together with your hands.

Step 9

Transfer to the prepared baking sheets and bake for 14-16 minutes until lightly golden and set. You will need to bake them in batches. Transfer any remaining dough to the fridge while you wait to bake it.

Step 10

Cool the cookies on the tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

Step 11

Store in an airtight container.

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