How To Cook Crabs Recipe

Crabs from the sea or rivers range in number from 5,000 to 7,000 species. Its meat has a sweet flavor and can be used as a main dish or a side dish; its value increases depending on the species, origin, and capture technique. The Alaskan Spider Crab is a highly valued species due to its size and meat quality; also known as King Crab or King Crab, it is another crustacean in high demand. This species' crabs can weigh up to 10 kilos.

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% Daily Values based on a 2,000 calorie diet