Spicy Raw Marinated Crabs | 양념 개장

My mom asked if she can keep the few that were left because she was v excited to have them and they were “precious” . So proud of me for making these! Defo out of my comfort zone- even without any crab murders.

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Step 1

Prepare crabs- I used frozen/precleaned/degilled, so I just had to snip off the ends of the small legs (not the claw) and cut the crab in half. If you have fresh: After unaliving & cleaning, take their shells off and cut off the gills. Make sure you preserve the eggs! ⁣

Step 2

In a blender, mix onion, soy sauce, sugar, garlic and ginger for 3 seconds so everything is pulped - don’t mix too much we don’t want it to be too fluffy ⁣

Step 3

Add gochugaru, plum syrup, and corn syrup. Mix until the gochugaru is blended in well. Taste- it should be kinda salty, and sweet. If it tastes too abrasive add 1tsp sesame seed oil⁣

Step 4

Chop white/light green parts of scallions, save the greens for garnish later. Add them to the sauce. Add a good sprinkle of sesame seeds. Toss in the crabs and mix around until everything is evenly coated. Make sure the sauce gets in the body of the crab! ⁣

Step 5

Store overnight to marinate. Serve and eat within 1-3 days