Our 1 sack crawfish boil

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add all seasonings to water and bring to a rolling boil

Step 2

Add lemons, onions, garlic, mushrooms, potatoes and boil until potatoes are tender then remove from pot and put in ice chest to keep warm

Step 3

Bring back to rolling boil and add cleaned crawfish

Step 4

When it returns to a rolling boil set timer for 3 to 5 minutes, depends on how late in the season and/or how hard the crawfish shells are, the harder the longer

Step 5

When timer goes off, turn off and let soak for a minimum of 20 minutes. The crawfish should sink in the water. Taste, the longer the soak the more seasoned

Step 6

After soaking for 5 minutes, add the corn and push to bottom.

Step 7

When the soak is over eat up