
By bon appétit
Warm Cauliflower and Herbed Barley Salad
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Updated at: Wed, 16 Apr 2025 15:57:29 GMT
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Ingredients
4 servings

½ cuppearled barley

kosher salt

1 tablespoonlemon zest
finely grated

3 tablespoonsfresh lemon juice

1 tablespoonmayonnaise

1 teaspoondijon mustard

6 tablespoonsolive oil
divided

freshly ground black pepper

1 headcauliflower
cut into florets
1 x 15 ouncecan gigante beans
corona, or butter, rinsed

½ cupflat-leaf parsley leaves
divided

2 tablespoonsfresh tarragon leaves
divided
Instructions
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