Fresh Fennel and Brussels Sprouts Tabbouleh

Name: Fresh Fennel and Brussels Sprouts Tabbouleh
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 6 tablespoons extra-virgin olive oil; ¼ cup pomegranate molasses; ¼ teaspoon ground cinnamon; Kosher salt and ground black pepper; 6 ounces Brussels sprouts, trimmed; 1 medium fennel bulb, trimmed, halved lengthwise and cored; ½ medium red onion, trimmed and peeled; 1½ cups coarse bulgur; 4 cups boiling water; ½ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh mint; ½ cup sliced almonds, toasted, or chopped roasted pistachios

Instructions

Cook:40min

Classic tabbouleh tosses summery tomatoes, cucumbers and herbs with nutty, nubby bulgur. For this riff on the perennial favorite, we switched to cool-weather...

Updated at: Sat, 11 Apr 2026 03:11:46 GMT