Dump-and-Bake Chicken Alfredo Casserole

Name: Dump-and-Bake Chicken Alfredo Casserole
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Cuisine: Italian
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total)); 3 cups chicken stock ((or sub with chicken broth)); 2 cups diced or shredded rotisserie chicken ((or other diced cooked chicken)); 2 teaspoons minced garlic ((about 2 large cloves)); 2 cups shredded mozzarella cheese ((or Italian blend cheese)); Optional garnish: Parmesan cheese and chopped fresh herbs, (such as basil, oregano, or parsley)