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By epicurious
Peking-Style Chicken
Serve this crispy-skinned, exceptionally moist roast chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.
Updated at: Fri, 14 Mar 2025 19:08:38 GMT
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Ingredients
2 servings
Instructions
View on epicurious
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Notes
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