Lemon Ricotta Pancakes
90%
2
By cooking.nytimes.com
Lemon Ricotta Pancakes
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 08:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories164.5 kcal (8%)
Total Fat7.4 g (11%)
Carbs18.7 g (7%)
Sugars6.9 g (8%)
Protein5.7 g (11%)
Sodium367.2 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupall-purpose flour
1 ½ teaspoonsbaking powder
¾ teaspoonfine salt
¼ cupgranulated sugar
1lemon
1 ½ teaspoonspure vanilla extract
3eggs
large
¾ cupwhole-milk ricotta
¼ cupbuttermilk
preferably whole milk
2 tablespoonsunsalted butter
melted, plus room-temperature butter for cooking and serving
Blueberry Syrup
or other toppings, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
10 liked
1 disliked
Delicious
Moist
Sweet
Go-to
Kid-friendly
