Quinoa Pancakes with Ricotta and Lemon

Name: Quinoa Pancakes with Ricotta and Lemon
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (about 4 1/4 ounces) all-purpose flour; .5 cup (about 2 ounces) whole-wheat flour; 1.5 teaspoons baking powder; 1 teaspoon kosher salt; .5 teaspoon baking soda; 4 large eggs, separated; 1 cup whole milk; 1 cup whole-milk ricotta cheese (such as Galbani); 2 tablespoons pure maple syrup, plus more for serving; 2 teaspoons vanilla extract; 1 teaspoon grated lemon zest plus 2 tsblespoons fresh juice (from 1 lemon); 1 cup cooked and cooled red quinoa; Unsalted butter; Fresh blueberries