By katiebirdbakes.com
Lemon Ricotta Pancakes with Blackberry Sauce
Instructions
Prep:20minCook:20min
These light and fluffy lemon ricotta pancakes are accompanied by an easy blackberry sauce. Freeze the leftovers for pancakes anytime!
Updated at: Mon, 31 Mar 2025 12:52:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories119.1 kcal (6%)
Total Fat3.5 g (5%)
Carbs18.3 g (7%)
Sugars7 g (8%)
Protein4.3 g (9%)
Sodium158.4 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupall purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
2eggs
large, separated whites and yolks
1 cupricotta cheese
¼ cupmilk
yogurt works too
3 tablespoonsgranulated sugar
½ cupfresh lemon juice
from about 3 medium lemons
2 teaspoonslemon zest
from the same 3 lemons
2 cupsfresh blackberries
2 tablespoonsgranulated sugar
1 tablespoonfresh lemon juice
1 teaspooncornstarch
Instructions
View on katiebirdbakes.com
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Notes
7 liked
0 disliked
Fresh
Kid-friendly
Special occasion
