By barleyandsage.com
Fluffy Ricotta Pancakes
Instructions
Prep:10minCook:15min
These ricotta pancakes are super light and fluffy with a delicate, creamy taste from the ricotta cheese! Top with whipped cream and mixed berry compote, or eat them plain with butter and maple syrup! The perfect easy breakfast treat!
Updated at: Fri, 22 Nov 2024 01:04:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories154.4 kcal (8%)
Total Fat5.3 g (8%)
Carbs20.5 g (8%)
Sugars4.7 g (5%)
Protein5.9 g (12%)
Sodium212.2 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsall purpose flour
3 tablespoonsgranulated sugar
2 teaspoonsbaking powder
¼ teaspoonbaking soda
¼ teaspoonkosher salt
¾ cupwhole milk ricotta cheese
¾ cupwhole milk
3eggs
large
1 teaspoonvanilla extract
optional
1 tablespoonunsalted butter
melted
whipped cream
optional
berry compote
optional
fresh berries
optional
Instructions
View on barleyandsage.com
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