
By barleyandsage.com
Fluffy Ricotta Pancakes
Instructions
Prep:10minCook:15min
These ricotta pancakes are super light and fluffy with a delicate, creamy taste from the ricotta cheese! Top with whipped cream and mixed berry compote, or eat them plain with butter and maple syrup! The perfect easy breakfast treat!
Updated at: Sun, 30 Mar 2025 17:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories154.4 kcal (8%)
Total Fat5.3 g (8%)
Carbs20.5 g (8%)
Sugars4.7 g (5%)
Protein5.9 g (12%)
Sodium212.2 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupsall purpose flour

3 tablespoonsgranulated sugar

2 teaspoonsbaking powder

¼ teaspoonbaking soda

¼ teaspoonkosher salt

¾ cupwhole milk ricotta cheese

¾ cupwhole milk

3eggs
large

1 teaspoonvanilla extract
optional

1 tablespoonunsalted butter
melted

whipped cream
optional

berry compote
optional

fresh berries
optional
Instructions
View on barleyandsage.com
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