![lifestyleofafoodie.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1720832222/recipe/e57814efaa9c03df42ee7402da581deb.jpg)
By lifestyleofafoodie.com
Crumbl Dole Whip Cookies
Instructions
Prep:20minCook:11min
These Crumbl Dole Whip cookies are the cookies that will take you on a tropical vacation whenever you make them at home. They have the perfect Pineapple
Updated at: Thu, 13 Feb 2025 08:27:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High
Nutrition per serving
Calories443.2 kcal (22%)
Total Fat26.2 g (37%)
Carbs47.6 g (18%)
Sugars23 g (26%)
Protein5.5 g (11%)
Sodium237.1 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1/2 cup butter (softened)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
½ cupbutter
softened
![1/3 cup granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
⅓ cupgranulated sugar
![3 tbsp powdered sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
3 Tbsppowdered sugar
![1 egg (at room temperature )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
at room temperature
![1/3 cup crushed pineapples (drained and blotted with a tissue)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312239/custom_upload/e5092bdeca93f18f4da4be95ae4610ca.jpg)
⅓ cupcrushed pineapples
drained and blotted with a tissue
![1 tsp butter vanilla emulsion (Use regular vanilla instead if you don't have this but I highly suggest you grab a bottle. )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
1 tspbutter vanilla emulsion
Use regular vanilla instead if you don't have this but I highly suggest you grab a bottle
![1 & 1/2 cup all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 ½ cupall purpose flour
![1/4 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ tspsalt
![1 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 tspbaking powder
![2.6 oz cream cheese (cold)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
2.6 ozcream cheese
cold
![1/4 cup powdered sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¼ cuppowdered sugar
![1/4 tsp pineapple emulsion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
¼ tsppineapple emulsion
![1 tbsp pineapple juice (from the crushed pineapples)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764760/graph/fooddb/286d7c1b59f776c789bfa2286c2b77c2.jpg)
1 Tbsppineapple juice
from the crushed pineapples
![1/2 cup Whipping cream (cold)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130033/custom_upload/94c8d2b604ae1de100ca48b080fdd765.jpg)
½ cupWhipping cream
cold
![yellow gel food coloring](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006631/custom_upload/9e433457b54b300566642fa3701d5abf.jpg)
yellow gel food coloring
![A pinch of citric acid** Notes (Optional but recommended )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
citric acid
Optional but recommended
Instructions
View on lifestyleofafoodie.com
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