Carrot Cake Whoopie Pie Recipe

Updated at: Thu, 17 Aug 2023 09:49:14 GMT

Step 1

. Preheat oven to 350° F. Line two baking sheets with a baking mat or parchment paper.

Step 2

2. Whisk the flour, baking soda, baking powder, spices and salt together in a medium sized bowl. Set aside.

Step 3

3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium speed until light and fluffy. Scrape down the sides of the bowl then add the eggs, one at a time, beating well after each addition. Mix in the vanilla.

Step 4

4. Gradually add the dry ingredients and beat just until combined. Fold in the grated carrots.

Step 5

5. Transfer batter to a piping tool or a frosting bag fitted with a round tip. Squeeze out rounded portions of batter, about 1-1/2 inches in diameter, onto one of the prepared baking sheets. * It is helpful to pipe the whoopie pies because you can get equal shaped circles.*

Step 6

6. Bake each batch for about 12 minutes, or until the cookies are slightly golden around the edges. Transfer the baking sheet to a wire rack and let the cookies cool for 5 minutes then remove the cookies to the wire rack to cool completely.

Step 7

Directions to Make the Filling

Step 8

1. Beat the cream cheese and butter in a large bowl until smooth. Add the powdered sugar and vanilla and beat until creamy and lump-free. Transfer to a frosting bag fitted with a tip.

Step 9

2. Match the cookies up into pairs based on size and fill with cream cheese frosting.

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