Lemon Poppy Seed Cupcakes

Name: Lemon Poppy Seed Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 tablespoons lemon zest; 2 large eggs (room temperature); 1/2 teaspoon vanilla extract; 1/2 cup sour cream (substitute plain yogurt or buttermilk); 1 tablespoon lemon juice; 1 1/2 cups cake flour (substitute all purpose flour); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 tablespoons poppy seeds; 1/2 cup unsalted butter (room temperature ); 8 ounces cream cheese (room temperature ); 3 1/2 cups powdered sugar; 2 tablespoons lemon juice; 1 tablespoon poppy seeds (optional); lemon slices; lemon zest

Instructions

Prep:20minCook:20min

These lemon poppy seed cupcakes have a moist lemony cupcake base filled with poppy seeds and topped with tangy cream cheese frosting! They're the perfect springtime treat!

Updated at: Thu, 21 Nov 2024 17:14:51 GMT