
By barleyandsage.com
Lemon Poppy Seed Cupcakes
Instructions
Prep:20minCook:20min
These lemon poppy seed cupcakes have a moist lemony cupcake base filled with poppy seeds and topped with tangy cream cheese frosting! They're the perfect springtime treat!
Updated at: Fri, 28 Mar 2025 02:12:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat24.4 g (35%)
Carbs67.8 g (26%)
Sugars53.5 g (59%)
Protein4.1 g (8%)
Sodium212.2 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupunsalted butter
melted

1 cupgranulated sugar

2 tablespoonslemon zest

2eggs
large, room temperature

½ teaspoonvanilla extract

½ cupsour cream
substitute plain yogurt or buttermilk

1 tablespoonlemon juice

1 ½ cupscake flour
substitute all purpose flour

1 teaspoonbaking powder

¼ teaspoonbaking soda

½ teaspoonkosher salt

2 tablespoonspoppy seeds

½ cupunsalted butter
room temperature

8 ouncescream cheese
room temperature

3 ½ cupspowdered sugar

2 tablespoonslemon juice

1 tablespoonpoppy seeds
optional

lemon slices

lemon zest
Instructions
View on barleyandsage.com
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