Creamy Lemon Chicken Piccata

Name: Creamy Lemon Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound chicken breast (about 2 chicken breasts), boneless and skinless; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 2 tablespoons butter; 2 teaspoons garlic, minced; 1 cup chicken broth (or 1 tablespoon chicken chicken bouillon powder + 1 cup water); 1/2 tablespoon all-purpose flour; 1/3 cup heavy cream; 2 tablespoons capers; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, finely chopped (for garnish); 1 tablespoon lemon wedges, thinly sliced (for garnish)

Instructions

Prep:10minCook:15min

Quick and easy, this Creamy Lemon Chicken Piccata is a simple and delicious 30-minute meal. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta or mashed potatoes. The perfect weeknight dinner!

Updated at: Thu, 21 Aug 2025 00:53:18 GMT