Homemade Mushroom Paté

Name: Homemade Mushroom Paté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 450 g chestnut mushrooms; 75 g butter (50g for frying, 25g for topping); 3 tbsp olive oil; 1 onion (finely chopped); 4 garlic cloves (sliced); Salt and pepper (to taste); 1 tbsp soy sauce; 1 tsp dried thyme; 3 sprigs fresh rosemary (chopped); 2 tbsp fresh parsley (chopped); 3 heaped tbsp cream cheese