Leek, mushroom and mature cheddar gnocchi

Name: Leek, mushroom and mature cheddar gnocchi
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 20g salted butter; 1 tsp olive oil; 1 leek, sliced; 120g mushrooms, sliced; 1 large garlic clove, crushed; 500g pack gnocchi; 80ml double cream; 80g extra mature cheddar, finely grated; 20g walnuts, toasted and chopped

Instructions

Prep:25min

This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl. Embrace the comfort of this Britalian mashup on a cold winter night. Broccoli gnocchi (broc gnoc!) is another easy option for busy evenings.

Updated at: Thu, 21 Nov 2024 11:50:59 GMT