Eggplant Mushroom Recipe

Name: Eggplant Mushroom Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup olive oil; 2 medium eggplants (cubed); 1/8 teaspoon red pepper flakes (or more to taste); 1 1/2 medium green pepper (or red bell pepper, seeded and chopped (optional)); 3/4 cup chopped yellow onion; 12 ounces mushrooms (sliced (baby bella, shiitake, or a mix)); 1 tablespoon chopped garlic; kosher salt (to taste); fresh ground black pepper (to taste); 1 pound pappardelle pasta (or other wide noodles); 12 ounces fresh mozzarella cheese (drained (if in water) and coarsely chopped); shredded or shaved Parmesan cheese ( for garnish); fresh Italian flat leaf parsley ( for garnish)

Instructions

Prep:10minCook:20min

A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors.

Updated at: Sun, 28 Jun 2026 00:08:22 GMT