Mushroom pasta

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Step 1

Bring salted water to boil, Cook pasta to Al dente

Step 2

In large pan saute garlic in olive oil for 1 minute on medium heat

Step 3

Add the mushrooms to the pan and turn heat to medium-high.

Step 4

Let mushrooms release their water and continue to saute to brown.

Step 5

Before draining the pasta reserve a cup of the pasta water.

Step 6

Add a cup of the pasta water, salt, and pepper to the browned mushrooms, cook for a minute

Step 7

Turn heat to low and add half a cup of cream and handful of cheese, mix thoroughly to make the sauce.

Step 8

Add the pasta to the sauce pan and let it all cook to coat for 2 minutes, add black pepper to taste