Creamy Goat Cheese Mushroom Gnocchi

Name: Creamy Goat Cheese Mushroom Gnocchi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 3 Tablespoon Heavy Cream; 1 Tablespoon Thyme; 16 ounces Fresh Sliced Mushrooms; 24 ounces Gnocchi; 1/4 cup Mint (chopped); 4 oz Goat Cheese; 3 gloves Garlic; 1 shallot (chopped); salt and pepper to taste; salt and pepper to taste

2 steps

Prep:2minCook:10min

Updated at: Thu, 17 Aug 2023 05:15:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1894.8 kcal (95%)

Total Fat67.1 g (96%)

Carbs252.8 g (97%)

Sugars15.2 g (17%)

Protein60.8 g (122%)

Sodium3590.9 mg (180%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonbutter

1 tablespoonolive oil

3 tablespoonheavy cream

1 tablespoonthyme

16 ouncesmushrooms

fresh, sliced

24 ouncesgnocchi

¼ cupmint

chopped

4 ozgoat cheese

3 clovesgarlic

Instructions

Step 1

Prepare gnocchi according to package directions.

Step 2

Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.

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