Creamy Lemon Spinach Ricotta Ravioli with Roasted Bell Pepper & Parmesan

Name: Creamy Lemon Spinach Ricotta Ravioli with Roasted Bell Pepper & Parmesan
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 clove Garlic; 1 unit Bell Pepper; 1 unit Roma Tomato; 1 unit Lemon; 9 ounce Spinach and Ricotta Ravioli; 1 unit Veggie Stock Concentrate; 2 tablespoon Cream Cheese; 2 tablespoon Sour Cream; ¼ cup Parmesan Cheese; 1 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper; 1 teaspoon Cooking Oil

Instructions

Cook:40min

Craving a bit of sunshine? We’re right there with you. And while we can’t bring you perfect 80 degree weather, we can serve up a dish that’ll brighten your day. We’re talking tender pasta pillows stuffed with ricotta cheese and hearty spinach (already pretty awesome on their own), cloaked in a creamy, cheesy, lemon-spiked sauce. It’s gonna be a bright, bright, sunshiny meal!

Updated at: Sat, 25 Jul 2026 06:00:16 GMT