Brothy Pasta with Chickpeas

Name: Brothy Pasta with Chickpeas
Cuisine: European, Italian, Mediterranean
Ingredients: 3 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 small onion, finely chopped; Kosher salt; 3 garlic cloves, thinly sliced; 1 sprig rosemary; ¼ tsp. crushed red pepper flakes; 1 (15-oz.) can chickpeas, drained, rinsed; 1 cup whole peeled tomatoes, crushed by hand; 6 oz. orecchiette or other short pasta; 2 Tbsp. finely chopped parsley; 3 Tbsp. finely grated Parmesan, plus more for serving; Freshly ground black pepper

Instructions

Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth.

Updated at: Mon, 27 Oct 2025 21:18:17 GMT